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September 2017

Mulate’s Remoulade Dressing

2017-09-11T12:39:52+00:00

2 cups mayonnaise 1-2 cup + 1 tbsp. Creole mustard 2 tsp. Worcestershire sauce 6 dashes hot sauce 1/2 tsp. paprika Mix all ingredients. Serve as a dipping sauce with grilled or fried alligator. You can add [...]

Mulate’s Remoulade Dressing 2017-09-11T12:39:52+00:00

July 2017

Who Likes Cornbread?

2017-07-21T08:28:16+00:00

Ingredients: 1 1/4 Cups Cornmeal 3/4 cup boiling water 1 tsp. salt 2 tsp. sugar 3 tsp. baking powder 2 tbsp. melted butter 1/4 cup all-purpose flour 1/2 cup evaporated milk 1/4 cup water [...]

Who Likes Cornbread? 2017-07-21T08:28:16+00:00

Cooking On Mondays: Red Beans & Rice Recipe

2017-07-03T08:09:13+00:00

  IF IT’S MONDAY IN NEW ORLEANS, YOU MUST BE EATING RED BEANS AND RICE FOR DINNER! In Louisiana, it was customary for Mondays to be wash day. Before there were washing machines and dryers, women did there laundry outdoors. They filled their washtubs with [...]

Cooking On Mondays: Red Beans & Rice Recipe 2017-07-03T08:09:13+00:00

June 2017

Chicken Noodle Soup Recipe

2017-06-15T09:58:20+00:00

Ingredients: 5 chicken breast halves, bone in, skin on 1 tbsp. olive oil 1 tbsp. Mulate's Cajun Seasoning 2 qt. low-sodium chicken broth 2 stalks celery, sliced 3 carrots, sliced 8 oz. pasta of choice (I prefer [...]

Chicken Noodle Soup Recipe 2017-06-15T09:58:20+00:00

Remoulade Dressing Recipe

2017-05-11T11:34:19+00:00

How do you dip your shrimp? Everybody has their own special way of eating shrimp. Some people like it Natural and others like to dip. For those of you who like to dip, check out Mulate's Remoulade Dressing Recipe. Not only is it perfect [...]

Remoulade Dressing Recipe 2017-05-11T11:34:19+00:00

May 2017

Mint Julep Recipe

2017-05-22T13:14:48+00:00

Ingredients: Mint Leaves Simple Syrup 1 shot bourbon   Muddle mint with a splash of simple syrup in the bottom of an 8-oz. glass. Add lots of ice. Add bourbon. Fill with simple syrup.

Mint Julep Recipe 2017-05-22T13:14:48+00:00

Pork Chop Jambalaya

2017-05-03T09:12:24+00:00

Ingredients 8 pork chops, each 1/2 inch thick 1 tbsp. Mulate's Cajun Seasoning 2 tbsp. peanut oil 1 large onion, diced 1 small bell pepper, diced 2 cups uncooked rice 1 tsp. salt 1 tsp. black [...]

Pork Chop Jambalaya 2017-05-03T09:12:24+00:00

April 2017

Sweet-Hot Deviled

2017-04-20T12:03:00+00:00

Sweet-Hot Deviled Eggs Ingredients: 6 hard boiled eggs 1/3 cup mayonnaise 1 tbsp. yellow mustard 1/4 tbsp. sweet pickle relish 1/4 tsp. cayenne pepper paprika for garnish Split eggs in half and place [...]

Sweet-Hot Deviled 2017-04-20T12:03:00+00:00

Blackened Alligator

2017-04-14T07:57:33+00:00

Blackened Alligator Recipe Ingredients: 2 lb. alligator loin meat 1 tbsp. Mulate's Cajun Seasoning 2 tbsp. Mulate's Blackened Seasoning 1 tbsp. oil Rinse and dry alligator. Tenderize using a "hammered-style" tenderizing tool. Cut into bite-size pieces. Season meat [...]

Blackened Alligator 2017-04-14T07:57:33+00:00