2 cups mayonnaise
1-2 cup + 1 tbsp. Creole mustard
2 tsp. Worcestershire sauce
6 dashes hot sauce
1/2 tsp. paprika
Mix all ingredients. Serve as a dipping sauce with grilled or fried alligator. You can add shrimp, crabmeat, or crawfish to the dressing and serve as a salad on top of chopped lettuce. This is also Mulate’s house dressing, delicious on salads of any kind!